The Herald-News

Parlor Doughnuts shop opens in Bolingbrook

Parlor Doughnuts, known for its “proprietary product with layers of buttery dough fried to be crisp on the outside and light/fluffy on the inside,” according to its website, recently opened a location in Bolingbrook, and is seen on Tuesday, January 28, 2025, in Bolingbrook.

Parlor Doughnuts, known for its “proprietary product with layers of buttery dough fried to be crisp on the outside and light/fluffy on the inside,” according to its website, recently opened a location in Bolingbrook, and is seen on Tuesday, Jan. 28, 2025, in Bolingbrook. (Denise Unland)

By Denise M. Baran-Unland

Parlor Doughnuts, known for its “proprietary product with layers of buttery dough fried to be crisp on the outside and light/fluffy on the inside,” according to its website, recently opened a location at 227 S. Weber Road in Bolingbrook.

Parlor Doughnuts makes small batches of its more than 20 varieties over the course of the day, according to the website.

Parlor Doughnuts also offers vegan/gluten-friendly options, keto-friendly products, artisanal breakfasts and specialty coffee, according to its website.

For a menu and more information, call 331-757-5908 or visit parlordoughnuts.com/shops/bolingbrook-il.

We welcome news about business developments in our communities. We appreciate hearing about local business comings and goings, new hours, expansions, and milestones in the Joliet area. If you have a tip to share for Eyes on Enterprise, email news@theherald-news.com.

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Denise Unland

Denise M. Baran-Unland

Denise M. Baran-Unland is the features editor for The Herald-News in Joliet. She covers a variety of human interest stories. She also writes the long-time weekly tribute feature “An Extraordinary Life about local people who have died. She studied journalism at the College of St. Francis in Joliet, now the University of St. Francis.