A bread making event will be offered at Fulton’s Windmill Cultural Center on Saturday Sept. 6, anytime between 10 a.m. and 2 p.m.
Families and individuals, young and old, will be able to use stone-ground flour, mix it up and knead it into dough and 20 minutes later have a fresh baked loaf of rye or wheat bread to take home and enjoy. The cost is $5 per loaf and includes the 25th anniversary commemorative de Immigrant Windmill bag.
:quality(70):focal(1539x1921:1549x1931)/cloudfront-us-east-1.images.arcpublishing.com/shawmedia/GCA5DJVUR5DV3NJMRVROMJ3YUQ.jpg)
:quality(70)/s3.amazonaws.com/arc-authors/shawmedia/b945ae41-e0fd-42fd-805a-feca8401d740.png)